Recipe. Oven baked anchovies

This is the easiest recipe you'll ever try baking fish, and it is finger licking delicious.

Ingredients:

- anchovies (gutted, cleaned)

- salt

- garlic

- olive oil

Get some anchovies from the fish market, the already gutted ones if you're lazy like I was today.

Then make sure you read this line very carefully as it is the only sentence actually containing the recipe instructions: chop a few garlic cloves, add some salt and olive oil, and rub it over the anchovies.

Place the school of fish onto a baking tray and bake at 180 degrees centigrade for about 20 minutes. And you are done!